Cultural Experience through Traditional Lithuanian Cuisine:

A Multisensory Approach to Learning

23-27 February

Course Description:
Participants will explore Lithuanian culture through its traditional cuisine, experiencing hands-on cooking workshops while learning how food can be used as an educational tool to teach history, culture, and identity.

Key Competencies Gained:
Understanding culture through gastronomy
Using food as an interactive learning method
Enhancing intercultural awareness through culinary experiences

Baltic Mobility info

Phone number +37067063273

Email info@balticmobility.com

Address Pylimo str. 35, Vilnius LT01309, Lithunia

OID E10400977