Cultural Experience through Traditional Lithuanian Cuisine:
A Multisensory Approach to Learning

Course Description:
Participants will explore Lithuanian culture through its traditional cuisine, experiencing hands-on cooking workshops while learning how food can be used as an educational tool to teach history, culture, and identity.

Key Competencies Gained:
Understanding culture through gastronomy
Using food as an interactive learning method
Enhancing intercultural awareness through culinary experiences

Course Schedule:

Additional Notes:

• Transportation to Rumšiškės is organized by the course provider.

• Trip to Trakai is included to Cultural+ package

• All necessary ingredients and materials for culinary workshops are included.

• Educational handouts and cultural background materials provided.

• Meals and accommodation are organized individually by participants.